Patatine di patate dolci al forno

Ingredienti

• 500 g sweet potatoes
• 1 tsp cornstarch / cornflour
• 1 tbsp vegetable oil (or olive oil)

Preparazione

1. 1

   Pre heat your oven to 250 C / 40 F.

2. 2

   Peel the sweet potatoes, and cut them into thin sticks.

3. 3

   Add them to a bowl, along with the cornflour. Make sure to coat the sweet potato chips evenly, and avoid any lumps of flour. Drizzle over the oil, and stir to coat.

4. 4

   Place the sweet potato fries on a greased baking tray, leaving some distance between each individual fry.

5. 5

   Bake them in the oven until they fries start browning on the edges, about 15 minutes. Turn them over halfway through the cooking process.

6. 6

   Remove them from the oven, then leave the fries on the baking tray for 5-10 minutes to allow them to crisp up even further.

7. 7

   Coat the fries with seasoning* of your choice, and serve.