Riso all’aneto

Ingredienti

• 1 1/2 cup rice ((350 g))
• 2 cups chicken stock ((or water + 2 chicken stock cubes))
• 1 onion
• 1 tsp olive oil
• 4 tbsp finely chopped dill

Preparazione

1. 1

   Heat the oil in a pot on medium heat. Add diced onion, and sauté for a few minutes until the onion is soft and translucent.

2. 2

   Add the rice and chicken stock, or water and stock cubes, and cover with a lid. Bring the rice to a boil, then reduce it down to a simmer on low heat. Leave it to gently simmer for about 10 minutes.

3. 3

   The water will now have completely absorbed. Remove the rice from the heat. Stir finely chopped fresh dill into the rice, then cover it with a lid again.

4. 4

   Leave the rice for 2-5 minutes covered with a lid, but away from the heat. This will make the rice more fragrant, and allow it to fluff up. It’s then ready to serve!