Overnight oats alla cannella e uvetta

Ingredienti

• 100 g oats
• 1 cup milk ((almond milk, oat milk or cow's milk))
• 4 tbsp Greek yogurt
• 4 tbsp raisins
• 1/2 tsp cinnamon

Preparazione

1. 1

   Add all the ingredients to a bowl, masjon jar or container with a lid, and stir to combine. Place your container in the fridge, and leave it there overnight, for at least 6 hours.

2. 2

   The oats will soak up the liquid, leaving them creamy and delicious. When you are ready to serve them the next day, simply give them a stir and transfer the porridge to a bowl.

3. 3

   Serve the oats cold, or heat them in the microwave for 20-30 seconds before serving.