Porridge al cioccolato e burro di arachidi

Ingredienti

• 50 g porridge oats
• 200 ml almond milk, or your milk of choice
• 1 tbsp peanut butter
• 1 tbsp dark chocolate

Preparazione

1. 1

   Add 100 ml porridge oats and 250 ml milk to a pot and cook on medium heat. Stir occasionally.

2. 2

   After a few minutes the oats will absorb the liquid, and the porridge starts to thicken. Stir in the peanut butter and dark chocolate, and place the porridge in a bowl.

3. 3

   Add your favorite toppings and eat.