Biscotti al burro di arachidi senza zucchero

Ingredienti

• 1 cup wholemeal plain flour
• 1/2 cup natural peanut butter (look for one that has 100% peanuts on the label)
• 1/4 cup honey
• 1 egg
• 1.5 tsp baking powder
• 1 tsp natural vanilla extract
• pinch of salt
• 1/4 cup chocolate chips (optional, for decoration)

Preparazione

1. 1

   Preheat the oven to 180C

2. 2

   Place all ingredients (except chocolate chips) into a food processor or blender and process on low until combined

3. 3

   Scoop out tablespoon sized dollops of batter and roll into balls

4. 4

   Place balls onto a baking paper lined baking tray and flatten with the back of a spoon

5. 5

   Top with chocolate chips

6. 6

   Place in the oven for 10-15 minutes or until starting to turn golden