Biscotti con farina di mandorle (3 ingredienti, senza glutine né latticini)

Ingredienti

• 1 Cup almond flour (If you use almond meal instead, the texture will be less fine and a bit coarser)
• 1/3 Cup Icing Sugar
• 1 egg (Make it 2 eggs if you plan to egg wash the cookies.)
• sliced almonds or whole almonds (Optional topping that will give the cookies more texture.)

Preparazione

1. 1

   Pre-heat the oven to 350F/ 177C/ 157C fan.

2. 2

   Mix the ingredients well till you get a soft moist dough. (It will be stiff and look like there's not enough liquid to bind everything together at first but keep going and you'll get there.)

3. 3

   Scoop the dough into balls and place them about 1 inch apart on a baking sheet. (They don't spread much.)

4. 4

   Optional: top with a sliced/ whole almond then brush with beaten egg.

5. 5

   Bake for about 15 minutes or till nice and golden.