Korma di gamberi

Ingredienti

• 30 ml (2 tbsp) vegetable oil
• 1 large onion, peeled and finely chopped
• 2.5cm (1 in) fresh ginger, peeled and grated
• 150 g (5oz) Korma curry paste
• 50 ml (2fl oz) water
• 450 g (1lb) raw, peeled prawns
• 400 ml (1 can) coconut milk
• 50 ml (2fl oz) double cream
• 50 g (2oz) almond flour
• 5 ml (1 tsp) sugar

Preparazione

1. 1

   Gently fry the onion and ginger in the oil until softened and lightly browned.

2. 2

   Add the Korma curry paste and water. Let the mixture bubble for two minutes.

3. 3

   Add the prawns, coconut milk, cream, almonds, cream and sugar to the curry sauce and let it simmer for 5 minutes.

4. 4

   Serve with plain rice, garnished with cilantro.