Bocconcini di ceci arrostiti

Ingredienti

• 400 grams chickpeas (drained and rinsed)
• 1 tbsp olive oil
• 1 tspn sweet paprika
• pinch chilli powder
• Salt and pepper (to taste )

Preparazione

1. 1

   Preheat the oven to 230C.

2. 2

   Pat the chickpeas dry. Toss them in a bowl with the oil, paprika, chilli powder, salt and pepper. Spread them in a single layer in a non-stick roasting tin and bake for 30-40 minutes, until crunchy and crisp.