Fragole, mango e panna

Ingredienti

• 1 mango, preferably Pakistani honey, large, peeled and diced
• 1 punnet of strawberries, small, hulled and cut into slices
• 250 ml of double cream, thick
• 1 pinch of saffron, large, soaked in 1 tsp of hot water for up to 30 minutes
• 1 tbsp of pistachio nuts, crushed
• 1/2 tsp vanilla extract
• 2 tbsp of icing sugar

Preparazione

1. 1

   Make the cream topping by combine all the ingredients above (except pistachios) and set aside in fridge

2. 2

   Chop fruit to desired size. To serve top the fruit with the saffron cream and sprinkle with crushed pistachios