Corn, Cucumber, & Radish Tartine

Ingredienti

• 5 slices artisan pumpernickel bread
• 5 teaspoons butter (room temperature)
• 1/3 cup radishes (diced)
• 1/2 cup cucumber (diced (seeds removed))
• 1/2 cup corn (grilled or roasted is best)
• 2 tablespoons cilantro
• 1 tablespoon fresh lime juice
• Fresh ground salt and pepper to taste

Preparazione

1. 1

   Combine radish, cucumber, corn, cilantro, lime juice, and salt and pepper together in a bowl. Set aside.*

2. 2

   Toast bread and scrape 1 teaspoon butter on each slice. Cut each slice of bread in half and then pile about 2 tablespoons relish on each or allow guest to apply their own. Serve immediately after applying to warm toast.