Biscotti vegani senza glutine alla banana e gocce di cioccolato

Ingredienti

• 1/3 cup mashed banana
• 3 tbsp melted vegan butter or melted coconut oil
• 1/2 tsp vanilla extract
• 1/3 cup granulated sugar
• 1/2 cup gluten free 1 to 1 flour
• pinch cinnamon
• 1/4 tsp baking soda
• 1 cup gluten free old fashioned rolled oats
• 1/3 cup vegan chocolate chips

Preparazione

1. 1

   1. Preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

2. 2

   2. In a mixing bowl, combine mashed banana, melted vegan butter, and vanilla. Stir.

3. 3

   3. Add in sugar, gluten free flour, cinnamon, baking soda, and oats. Stir.

4. 4

   4. Fold in chocolate chips.

5. 5

   5. Use a large spoon to drop balls of dough onto lined pan. Gently press down into a cookie shape.

6. 6

   6. Bake for 9 to 10 minutes or until edges are lightly golden brown.

7. 7

   7. Remove from the oven. Allow cookies to cool on pan for 10 minutes. Then transfer to a cooling rack.