Biscotti senza glutine

Ingredienti

• 1 1/2 cups gluten-free plain flour
• 1/3 cup brown sugar
• 1/3 cup butter
• 1 tsp vanilla
• 1 cup pecans
• 1 tsp lemon zest
• 1 tsp lemon extract
• 1/5 tsp salt
• 1 1/2 tsp baking powder
• 2 eggs

Preparazione

1. 1

   Preheat the oven to 360F. Place flour, salt,...: Preheat the oven to 360F. Place flour, salt, and baking powder in a bowl.

2. 2

   Beat soft butter together with sugar with your...: Beat soft butter together with sugar with your hand mixer or whisk.

3. 3

   Add eggs one at a time, lemon extract,...: Add eggs one at a time, lemon extract, and vanilla.

4. 4

   Transfer the beaten eggs to the dry ingredients...: Transfer the beaten eggs to the dry ingredients bowl and add the zest as well. Add crushed pecans and mix thoroughly.

5. 5

   You will end up with a sticky dough,...: You will end up with a sticky dough, but don't add more flour unless it holds its shape. Chill the dough for half an hour in the refrigerator.

6. 6

   Divide the dough into two parts, give them...: Divide the dough into two parts, give them an oblong shape, and lay them on parchment paper. Bake for 30 minutes.

7. 7

   Let the pastry cool for 10-15 minutes, then...: Let the pastry cool for 10-15 minutes, then cut into 1/2-1-inch-thick cookies. Transfer to parchment and dry in the oven at 300F for another 20 minutes, flipping halfway through. Let the gluten-free biscotti cool and serve.