Gnocchi cremosi al parmigiano e aglio con fagioli bianchi e cavolo riccio in un’unica pentola

Ingredienti

• 1 tablespoon olive oil
• 4 teaspoons minced garlic
• 2 cups chicken broth (low sodium)
• 1 cup milk
• 2 tablespoons unsalted butter
• Salt and pepper (to taste)
• 16 ounces gnocchi
• 3 cups kale (chopped fresh )
• 15 ounces Northern white beans (drained)
• 1/3 cup Parmesan cheese (grated, plus more for topping)

Preparazione

1. 1

   Heat olive oil in large saucepan over medium heat. Add garlic; stir constantly for 1 minute until fragrant. Add chicken broth, milk, butter and a few dashes of salt and pepper.

2. 2

   Add gnocchi; stir to combine. Cook, stirring often, 3 to 5 minutes until gnocchi is soft and cooked through. Stir in kale, beans and Parmesan cheese. Cook until kale is just wilted.

3. 3

   Serve with more grated Parmesan cheese sprinkled on top.