Peperoni ripieni senza glutine

Ingredienti

• 1 lb ground beef 5% fat
• 1 shallot chopped
• 1 cup grated cheddar
• 2 tbsp chopped parsley
• 1 cup beef broth
• 5-6 bell peppers
• 1/2 tsp salt
• 1/2 tsp mix of dried herbs - oregano, thyme and basil.
• 1/2 tsp paprika
• 1/2 tsp garlic

Preparazione

1. 1

   Preheat the oven to 380F. Combine the ground...: Preheat the oven to 380F. Combine the ground beef, chopped onion, half of the grated cheddar, and chopped parsley in a bowl.

2. 2

   Pour half the beef broth into the bowl...: Pour half the beef broth into the bowl of ground beef, then add salt, spices, and herbs.

3. 3

   Mix everything thoroughly.

4. 4

   Cut off the tops of the peppers, remove...: Cut off the tops of the peppers, remove the seeds. Put the peppers in a baking dish.

5. 5

   Fill the bell peppers with minced meat filling...: Fill the bell peppers with minced meat filling to the very top. TIP: Make sure to push the stuffing in firmly so there are no air pockets.

6. 6

   Pour the remaining beef broth into the baking...: Pour the remaining beef broth into the baking dish. Cover the baking dish with foil and put in the oven for half an hour.

7. 7

   After half an hour, remove the foil, sprinkle...: After half an hour, remove the foil, sprinkle the peppers with the remaining cheese, and bake for another 10 minutes.

8. 8

   Let the finished peppers cool down a bit....: Let the finished peppers cool down a bit. Serve and enjoy!