Crêpes alla banana con salsa al cioccolato e caramello

Ingredienti

• 2 cups flour
• 3 pieces eggs
• 1 cup milk
• 1/4 cup oil
• 1/2 teaspoon baking powder
• dash salt
• 1 tablespoon sugar
• 2-3 cups hot water
• 1/4 cup butter (- for coating)
• 6 pieces big bananas
• 1 cup choco-caramel sauce
• 6.7 fluid ounces all-purpose cream (or whipping cream)
• 1/2 tablespoon sugar
• 1/2 cup chocolate flakes ((optional))
• 1/2 cup sliced almond ((optional))

Preparazione

1. 1

   Cut bananas into half lengthwise. Set aside. Add 1/2 tablespoon sugar to cream and whip using a hand mixer and put in the fridge for later use.

2. 2

   Combine flour, eggs, milk, oil, salt, sugar and baking powder in a bowl. Using a mixer, mix until all ingredients are well incorporated.

3. 3

   Preheat pan over medium heat. Brush or spray pan with oil if needed. Add 1/4 cup of hot water at a time to the batter while whisking continuously. Add more until you reach a melted ice cream like consistency.

4. 4

   Pour or scoop the batter onto the pan, then lift and rotate the pan to spread batter as thinly as possible. Cook 1-2 minutes or until lightly golden, Then turn and cook the other side for another minute. Place a cooked crepe on a plate and using a brush lightly coat with butter.

5. 5

   To assemble, take a crepe, coat surface with choco-caramel sauce. Place banana at one end of the crepe and roll. Place banana crepe on a serving plate and pipe whipped cream on top. Drizzle with a bit more choco-caramel sauce and top with almond and chocolate flakes if desired.