Bistecca di cavolo

Ingredienti

• 1 head cabbage
• 1 tablespoon miso paste
• 2 tablespoon light olive oil
• 1 teaspoon smoked paprika or chilli powder
• 1/2 teaspoon cumin powder (jeera powder)
• 1/4 teaspoon salt or to taste
• hummus to serve ((get recipe))
• handful of chopped parsley and dill

Preparazione

1. 1

   Remove any tattered outer leaves from the cabbage. Slice the cabbage into rounds roughly 1-inch thick. Soak each steak in water for 2 – 3 minutes to get rid of any dirt from the inner layers. Pay dry with a kitchen towel nicely.

2. 2

   Whisk the olive oil, miso paste, paprika, cumin powder, salt, and pepper in a small bowl. Brush both sides of each cabbage slice generously.

3. 3

   Place them on a preheated cast iron skillet. Let the steaks cook and get charred from one side before turning to the other side.

4. 4

   Spread a generous swoosh of hummus on a plate. Carefully place a hot cabbage steak right on top. Cabbage Steak is ready to serve.