Broccolini arrostiti al forno alla perfezione

Ingredienti

• 2 broccolini bunches
• High-quality olive oil
• 1 teaspoon coarse sea salt
• Optional: freshly ground black pepper

Preparazione

1. 1

   Preheat the oven to 425°F. Trim any dried or rough ends off of the broccolini, rinse, and pat dry.

2. 2

   Place the broccolini on a large baking sheet. Drizzle with approximately 1 tablespoon of olive oil and sprinkle with salt. Toss until completely coated and spread the broccolini evenly across the pan. Space them out, avoiding crowding them together, so that they will roast up, opposed to steaming.

3. 3

   Bake for 12-15 minutes until stalks are fork tender and florets are crispy. The bake time may vary depending on the size of your broccolini stalks.

4. 4

   Garnish with additional flakey salt, pepper, or other suggestions from the post as desired. Serve immediately.

5. 5

   Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350F, or in the microwave if needed.