Pressure Cooker Quinoa Recipe (Instant Pot Method)

Ingredienti

• 1 cup uncooked white quinoa (red, black, or tricolor quinoa would also work)
• 1 cup water*
• pinch of salt

Preparazione

1. 1

   Rinse quinoa in a fine-mesh strainer under cold water until water runs clear.

2. 2

   Transfer it to the Instant pot, pour in the liquid, and a pinch of salt, if using.

3. 3

   Secure the lid. Move the steam release valve to Sealing position.

4. 4

   Select Manual/Pressure Cook to cook on high pressure for 1 minute for white quinoa and 3 minutes for red, black, or tricolor quinoa.

5. 5

   When the cooking cycle is complete, let the pressure naturally release for 7-8 minutes, then move the steam release valve to Venting position to release any remaining pressure.

6. 6

   Carefully open the lid. Fluff it with a fork and serve.