Ali di pollo arrosto al miso

Ingredienti

• 60 ml light soy sauce
• 3 heaping tablespoons yellow miso paste
• 2 tablespoons honey
• 2 tablespoons finely grated peeled ginger
• 2 tablespoons light brown sugar
• 2 cloves garlic, finely minced
• 1 dozen chicken wings, separated at the joints, wingtips removed
• Cooking spray, for greasing
• 1 tablespoon sesame seeds, toasted
• 2 scallions, sliced, for garnish, optional

Preparazione

1. 1

   Whisk together the soy, miso, honey, ginger, brown sugar and garlic until well combined. Put the wings into a resealable plastic bag and pour the marinade mixture over them. Seal the bag and squeeze it to coat the wings evenly. Refrigerate for at least 4 hours or preferably overnight, up to 12 hours.

2. 2

   Preheat the oven to 190 degrees C. Line a baking sheet with a rack and spray it lightly with cooking spray.

3. 3

   Remove the wings from the marinade, shake off any excess and spread them evenly on the baking sheet. Bake until golden brown and cooked through, 25 to 30 minutes.

4. 4

   Transfer to a serving platter and sprinkle the sesame seeds and scallions over the top. Serve warm.