Pancake con farina di mandorle

Ingredienti

• 1/4 cup coconut oil
• 2/3 cup almond milk
• 4 large eggs
• 3 tablespoons coconut sugar
• 1 teaspoon pure vanilla extract
• 1 3/4 cups almond flour
• 1/4 cup arrowroot starch
• 2 tablespoons coconut flour
• 2 teaspoons cream of tartar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon kosher salt

Preparazione

1. 1

   Preheat a large non-stick griddle over medium heat.

2. 2

   Melt the coconut oil in a large bowl. Whisk in the almond milk until incorporated, then add the eggs, coconut sugar and vanilla until well combined.

3. 3

   Add the almond flour, arrowroot starch, coconut flour, cream of tartar, baking powder and salt to the wet ingredients and whisk well until incorporated and no lumps remain.

4. 4

   Using an ice cream scoop, pour the batter onto the hot griddle and cook 2-3 minutes per side until light golden brown. Repeat until the batter has been used.

5. 5

   Serve with maple syrup and fruit if desired. Enjoy!