Whipped Feta Apple Hazelnut Canapés

No gluten? No problem! Create a tasty canapé appetizer on a slice of apple instead of a slice of baguette or cracker. Topped with whipped feta cheese, chopped hazelnuts and drizzled with honey, this finger food will be appreciated by your gluten-free friends.
Ingredienti
- 2 medium apples, (a sweet variety like Gala or Honeydrisp)
- 1/4 cup hazelnuts, (chopped and toasted)
- 1 1/2 tbsp honey, (for drizzling)
- 1/4 cup feta cheese
- 1/4 cup cream cheese, (regular or low-fat)
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 tsp honey
- sprigs fresh thyme
Preparazione
- 1
Prepaare hazelnuts: Chop hazelnuts and toast in a dry skillet until lightly browned and fragrant. Remove from heat and let cool.
- 2
Whip feta cheese: Combine the Whipped Feta Cheese ingredients in a mini food processor or blender.
- 3
Slice apples: Slice an apple into 1/4 inch thick slices. You have two choices: core the apple and cut the slices so they'll have a hole in the center like a doughnut, or slice "cookies" from the sides of the apple. To prevent browning, rub both sides of each slice with the cut side of a lemon, or toss in a ziplock bag with a teaspoon of lemon juice.
- 4
Spread with cheese: Spread a little of the cheese mixture on each of the apple slices.
- 5
Top with nuts and honey: Top with chopped toasted hazelnuts, drizzle with honey, sprinkle with a few fresh thyme leaves and serve.
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