Bocconcini di pizza di pasta sfoglia

Ingredienti

• 10- oz (280g) sheet puff pastry
• 1/2 cup pizza sauce
• 4 slices ham
• a couple of slices of salami
• 4 small cremini mushrooms
• 6 black olives
• 1 cup (100g) shredded mozzarella cheese
• 3 tablespoons basil pesto (to serve)

Preparazione

1. 1

   Preheat the oven to 375°F / 190°C / Gas Mark 5, no fan.

2. 2

   Place the puff pastry sheet on a lightly floured piece of parchment paper, roll it out crosswise (only the shorter edges so that the dough is wider).

3. 3

   Cut it into 15 squares. Using a small knife, score (do not cut all the way through the pastry) the edges of each square to create a border.

4. 4

   Spread a teaspoon of pizza sauce in the middle of each square (don't add too much so that the pastry is not soggy).

5. 5

   Top with sliced ham, salami, mushrooms, and olives.

6. 6

   Bake for 10 minutes, then sprinkle the cheese on top, and bake for 15 more minutes, or until the pastry is puffed and golden.

7. 7

   Spread some basil pesto onto the pastries.

8. 8

   Enjoy!