Patate e cipolle fritte

Ingredienti

• 3 bacon strips (chopped into 1/4 inch strips (*optional - see notes for variation))
• 2 lbs potatoes (cubes or sliced)
• 3 garlic cloves (minced)
• 1 onion (chopped)
• 2 tablespoons olive oil
• salt and pepper to taste
• 1 teaspoon paprika
• 2 tablespoons chives (chopped)

Preparazione

1. 1

   Place the potatoes in a large pot. Cover them with water and season the water well with salt. Bring to a boil and cook until the potatoes are fork-tender (about 5 minutes).

2. 2

   Drain the potatoes and let them cool and dry in a colander.

3. 3

   Starting with a cold pan, cook the bacon in a large skillet with 1 tablespoon of olive oil over medium heat. Cook, stirring occasionally, until crisp, about 5 minutes.

4. 4

   Sauté the onions with the paprika, salt, and pepper for 5 to 6 minutes until soft. Add the garlic and cook until fragrant and softened (30 seconds to a minute).

5. 5

   Raise the heat to medium-high. Add the potatoes and cook until golden brown.

6. 6

   Taste for seasoning and add more salt as needed. Sprinkle with the chives before serving.