Porridge d’avena con Instant Pot

Ingredienti

• 1 cup old fashioned oats
• 1 cup milk
• 1 cup water
• pinch of salt

Preparazione

1. 1

   Add the oats, milk, water and salt to the instant pot. Place the lid on the instant pot and seal.

2. 2

   Press manual and set the cooking time for 3 minutes on high. Make sure the pressure valve is sealed. Once the instant pot beeps that the cooking time is up, let the oatmeal sit in the pot for 15-20 minutes for the pressure to naturally release, then flip the pressure valve to vent to release any remaining pressure.

3. 3

   Enjoy immediately with toppings of your choice. If you like it creamier you can add an extra splash of milk. Leftover oatmeal can be refrigerated in a tight compartment for 3-5 days.