Overnight Oatmeal

Enjoy a delightful bowl of overnight oatmeal bursting with the flavors of fresh raspberries, blueberries, and crunchy pistachios. This make-ahead breakfast treat is nutritious, convenient, and perfect for busy mornings!
Ingredienti
- 1 cup old-fashioned oats (or rolled oats)
- 1 cup milk
- 1/2 cup Greek yogurt
- 2 teaspoons honey (or maple syrup)
- 1/4 cup fresh raspberries (plus more for serving)
- 1/4 cup fresh blueberries (plus more for serving)
- 1/4 cup pistachios (shelled and chopped )
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
Preparazione
- 1
In a large bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, vanilla and a pinch of salt.
- 2
Add half the berries, stir well to combine. This is your basic overnight oats mixture.
- 3
Add the mixture to a mason jar or any airtight container.
- 4
Cover the jar or container and refrigerate overnight or for at least 6 hours.
- 5
In the morning, stir the mixture together. Add a splash more of milk if needed to reach your desired consistency.
- 6
Top the oats with the remaining fresh raspberries, blueberries, and a generous sprinkle of chopped pistachios before serving. You can also drizzle a little more honey or maple syrup on top if you like it sweeter.
- 7
Enjoy your delicious and nutritious overnight oats breakfast! This recipe can be made in advance and stored in the refrigerator for up to 5 days.
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