Cloud bread keto (ricetta TikTok)

Ingredienti

• 5 large egg whites
• 1/2 teaspoon xanthan gum (or 1 tsp of cornstarch if you're not on a keto diet)
• 1/2 teaspoon cream of tartar (or 1 teaspoon fresh lemon juice)
• 1/4 teaspoon salt
• 1 teaspoon almond extract (or pure vanilla extract. You may also add a few drops of food coloring to color the bread!)
• 3 tablespoons granulated erythritol
• 1/2 cup sliced almonds (plus extra for topping. You may skip them if you prefer!)

Preparazione

1. 1

   Preheat the oven to 300° F (150° C).

2. 2

   Make sure the bowl of your mixer is super clean (does not have a hint of grease in it) and is dry.

3. 3

   Beat the egg whites until foamy. Add the xanthan gum, cream of tartar, and salt. Beat again until soft peaks form.

4. 4

   Then add the extract and beat again until incorporated. When the mixer running, gradually add the sweetener and continue to beat until stiff peaks form.

5. 5

   Gently fold in the almonds with a rubber spatula. Place 4 mounds of the beaten mixture onto a large baking sheet lined with parchment paper.

6. 6

   Mold each like a chubby ball. They must be tall! This way, they will become chubby or puffy after baking.

7. 7

   Decorate their tops and sides with the sliced almonds all over.

8. 8

   Bake for 45-55 minutes or until they become golden brown, puff up and are firm (or looked baked). Let keto almond bread rolls cool just enough to eat! They will have a light and airy texture inside. Enjoy it by itself or with a keto lemon curd.