Latkes di broccoli e cipolla

Ingredienti

• broccoli 3.00 cup fresh or frozen chopped broccoli florets
• onion(s) 0.50 cup diced onion
• eggs 2.00 whole
• all-purpose flour 2.00 tbsp
• olive oil 2.00 tbsp

Preparazione

1. 1

   Boil the diced broccoli in a small amount of water for 5 minutes

2. 2

   then drain thoroughly.

3. 3

   Break eggs into a medium bowl and beat. Add the flour and mix well. Add the broccoli and onion and stir into the flour/egg mixture until well mixed.

4. 4

   Heat olive oil in a frying pan over medium-high heat. Drop the mixture by spoonfuls into the hot oil

5. 5

   making 4 equal portions. Flatten with a spatula

6. 6

   and cook until golden brown on both sides (about 3-4 minutes per side).

7. 7

   Remove the latkes from the pan and drain on a paper towel to soak up extra oil. Serve hot.