Braciole di maiale con salsa alla panna e cipolle

Ingredienti

• 1.5 lbs pork chops ((approximately 4-5 chops))
• 2 cups heavy cream
• 1 packet onion soup mix

Preparazione

1. 1

   Whisk heavy cream & onion soup mix in crock pot. Add pork chops (or chicken, or steaks.)

2. 2

   Cook on low for 4-6 hours. Serve over rice & ladle up some of that good creamy onion sauce. (These pork chops will be falling apart delicious when they are done!)