Cheesesteak di pollo alla Philly

Ingredienti

• 4 hoagie rolls
• 1 tablespoon olive oil
• 1 pound chicken (breasts or thighs, cut into thin strips)
• Salt
• Pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter
• 8 ounces mushrooms (thinly sliced)
• 1/2 green bell pepper (cut into thin strips)
• 1/2 white or yellow onion (thinly sliced)
• 1 clove garlic (minced)
• 5-6 slices provolone cheese

Preparazione

1. 1

   Season the chicken with salt, pepper, and garlic powder, then toss until evenly coated.

2. 2

   Heat the olive oil in a large skillet, add the chicken, and cook for 7-8 minutes until browned and cooked through. Remove the chicken from the pan and keep warm, or use a separate skillet to cook the vegetables.

3. 3

   Melt the butter in the skillet over medium-high heat. Add the bell pepper, onion, and mushrooms, and cook for 5-6 minutes until they start to soften. Season the mixture with salt and pepper, then add the garlic and cook for about 2 more minutes, until you can smell the garlic and the veggies are cooked.

4. 4

   Add the chicken to the vegetables and mix until combined.

5. 5

   Top the skillet with the sliced cheese, and cover for 1-2 minutes until the cheese has melted.

6. 6

   Scoop the mixture into the rolls and serve.