Baked Chicken Wings

Crispy Baked Chicken Wings are perfectly seasoned and oven-baked until golden and crunchy on the outside. They are packed with flavor and perfect for an easy dinner or game day spread.
Ingredienti
- 1/3 cup soy sauce
- 2 Tablespoons lime juice
- 2 Tablespoons white wine vinegar
- 5 cloves garlic (minced)
- 1 Tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons sugar
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 3 pounds chicken wings
Preparazione
- 1
In a large bowl combine all of the ingredients for the marinade, except for the chicken. Whisk to combine.
- 2
Mix in chicken, and stir to coat well. Over and refrigerate for 4-24 hours.
- 3
Preheat oven to 450º F.
- 4
Line a baking sheet with foil. Place a wire rack over baking sheet. Dump chicken wings onto wire rack, and spread into a single layer.
- 5
Bake for 35-40 minute until chicken is golden brown. Note, if not using a wire rack, turn chicken half way through the baking time.
- 6
Once the wings are browned and cooked through (165º F) remove from the oven and serve immediately with your favorite dipping sauce.
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