Baked Chicken Wings

24g proteine · 50 min · 316 kcal

Baked Chicken Wings

Crispy Baked Chicken Wings are perfectly seasoned and oven-baked until golden and crunchy on the outside. They are packed with flavor and perfect for an easy dinner or game day spread.

50 min6 porzioni316 kcal

Ingredienti

  • 1/3 cup soy sauce
  • 2 Tablespoons lime juice
  • 2 Tablespoons white wine vinegar
  • 5 cloves garlic (minced)
  • 1 Tablespoon olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 3 pounds chicken wings

Preparazione

  1. 1

    In a large bowl combine all of the ingredients for the marinade, except for the chicken. Whisk to combine.

  2. 2

    Mix in chicken, and stir to coat well. Over and refrigerate for 4-24 hours.

  3. 3

    Preheat oven to 450º F.

  4. 4

    Line a baking sheet with foil. Place a wire rack over baking sheet. Dump chicken wings onto wire rack, and spread into a single layer.

  5. 5

    Bake for 35-40 minute until chicken is golden brown. Note, if not using a wire rack, turn chicken half way through the baking time.

  6. 6

    Once the wings are browned and cooked through (165º F) remove from the oven and serve immediately with your favorite dipping sauce.

Calori sta scrivendo le note di cucina di questa ricetta…

Cucinala con la ricetta originale

Questa ricetta è di dinnersdishesanddesserts.com. Sul loro sito trovi le foto, le note e i consigli dell’autore: il posto migliore per cucinarla.

Apri la ricetta su dinnersdishesanddesserts.comSi apre in una nuova scheda