Insalata di pasta con tortellini

Ingredienti

• 1 pound cheese tortellini
• 1 pint grape tomatoes (halved)
• 3 oz salami (chopped)
• 1 cup sliced black olives
• 1/3 cup diced red onion
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 Tablespoons red wine vinegar
• 1 teaspoon Italian seasoning
• 1 clove garlic (minced)
• 1/2 teaspoon Dijon mustard
• salt & pepper to taste

Preparazione

1. 1

   Bring a large pot of water to boil and cook tortellini according to the package directions. Drain and rinse with cold water to chill.

2. 2

   Prepare the dressing by whisking everything together until really well combined.

3. 3

   In a large bowl toss together cooked tortellini, tomatoes, salami, black olives, red onion, and fresh basil. Top with the dressing and mix to combine.

4. 4

   Store in the fridge until ready to serve.