Easy Thai Peanut Noodles with Creamy Thai Peanut Sauce

Ingredienti

• 16 oz noodles (such as fettuccine)
• 1/2 cup creamy peanut butter
• 1 tbsp maple syrup
• 1 tbsp soy sauce
• juice of 1/2 a lemon
• 2 cloves garlic (peeled and minced)
• 1 tsp ginger (grated)
• Hot water (as needed to thin sauce)

Preparazione

1. 1

   Bring a large pot of water to a boil, and cook noodles according to package directions.

2. 2

   Add the peanut butter to a large bowl. Microwave for 30 seconds, or until melted.

3. 3

   Add the remaining ingredients, and whisk until smooth and combined.

4. 4

   Add hot water, one tablespoon a time, to thin the sauce to the desired consistency.

5. 5

   Toss the noodles with the sauce and serve.