Lavosh al sesamo e cumino

Ingredienti

• 1 cup plain flour
• 1/3 cup wholemeal flour
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• 2 tbsp quinoa flakes
• 2 tsp cumin seeds
• 1 tsp salt
• 1/4 cup extra virgin olive oil
• 1 tsp sesame oil
• 1/2 cup water

Preparazione

1. 1

   Preheat the oven to 165 celsius (330 Fahrenheit) and line 2 trays with baking paper.

2. 2

   In a mixing bowl stir together the flours, sesame seeds, quinoa flakes, cumin and salt. In a jug combine the oils and water together and add to the dry ingredients and mix into a soft dough.

3. 3

   Divide the dough into 4 and roll out between two sheets of baking paper, or a lightly floured workbench as thinly as possible. Cut into you desired shapes and place on the baking tray.

4. 4

   Brush the Lavosh lightly with oil and sprinkle with flaky salt. Bake until crisp and golden – about 12-18 minutes. Allow to cool fully then store in an airtight container.