Salsa di pomodoro fatta in casa

Ingredienti

• 2 tbsp olive oil
• 3 lbs paste tomatoes
• 1/4 lb onions (quartered, optional)
• 7 cloves garlic (peeled)
• 1 tsp fresh thyme (or substitute dried)
• 1 tsp fresh oregano (chopped, or substitute dried)
• 1 tsp fresh rosemary (chopped, or substitute dried)
• 1 tbsp fresh basil (or substitute dried)
• salt (to taste)

Preparazione

1. 1

   Preheat oven to 350F (177C).

2. 2

   On a baking sheet, toss the tomatoes, onion, garlic, and herbs with olive oil.

3. 3

   Roast in oven for 45 minutes.

4. 4

   Allow to cool. Gently peel off the tomato skins, and discard.

5. 5

   Transfer to a blender, and blend until smooth.

6. 6

   Season to taste with salt - I used 1 tsp.