Cookies vegani senza glutine con gocce di cioccolato

Ingredienti

• 1 cup gluten free baking flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/3 cup sugar
• 1/2 cup chocolate chips
• 4 tbsp Almond Milk (or other plant based milk)
• 2 tbsp sunflower oil (or other neutral oil)
• 1/4 tsp vanilla extract

Preparazione

1. 1

   Combine all dry ingredients in a bowl, then stir in wet ingredients. Mix with a wooden spoon to form a dough.

2. 2

   Wrap dough in plastic wrap and refrigerate for about 2 hours.

3. 3

   Once dough is chilled, pre heat oven 325F / 162C. Prepare a baking tray with parchment paper. Form dough balls and place on baking tray, leaving enough space between cookies for them to spread.

4. 4

   Bake for 10 minutes. Remove and let cook down completely. The cookies will firm up during cool down.