Pasta al pesto vegano

Ingredienti

• 1 Pound Whole Wheat Rigatoni Pasta (or your favorite pasta)
• 2 Cups Fresh Basil Leaves (de-stemmed)
• 1/2 Cup Extra Virgin Olive Oil
• 3 Tbsp Pine Nuts or Cashews
• 4 Cloves Garlic
• Sea Salt (to taste)

Preparazione

1. 1

   Fill a pot with water and salt the water. Bring the water to a boil and add in the pasta. Boil until al dente (see package directions).

2. 2

   Remove from the heat and drain.

3. 3

   In a blender or food processor, combine the rest of the ingredients and blend until smooth.

4. 4

   Place the pasta in a large bowl and add the pesto. Mix well.

5. 5

   Serve immediately.