Patate arrosto alla senape

Ingredienti

• 2 pounds red-skinned potatoes (cubed)
• 4 garlic cloves (thinly sliced)
• 1 teaspoon Herbs de Provence
• 1 tablespoon fresh thyme (chopped)
• 2 tablespoons whole grain mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley (chopped)

Preparazione

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Wash the potatoes, then chop them into 1 inch chunks.

3. 3

   Rinse the chopped potatoes under cold water to remove the excess starch, then drain them and pat them dry. Place them into a bowl.

4. 4

   Season the potatoes with the garlic, Herbs de Provence, thyme, mustard, salt, pepper and olive oil and toss them thoroughly.

5. 5

   Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

6. 6

   Roast the potatoes for 30-40 minutes, until the potatoes are golden and tender. Toss them halfway throughout the cooking process.

7. 7

   Garnish the potatoes with the fresh chopped parsley, then serve hot!