Collins al cetriolo e fiori di sambuco

Ingredienti

• cucumber strips
• 30 ml gin
• 15 ml elderflower cordial
• ice
• soda water
• sprig of mint (optional)

Preparazione

1. 1

   Use a peeler to peel long strips of cucumber.

2. 2

   Swirl the cucumber strips around a highball glass.

3. 3

   Add the gin and elderflower cordial to the glass.

4. 4

   Add ice and top with soda water.

5. 5

   Stir well to combine.

6. 6

   Add a sprig of mint to serve.