Vegan Ramen

Ingredienti

• 8 oz dried ramen noodles (cooked)
• 4 1/2 cups vegetable broth (very hot)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 heads Bok Choy (washed and drained, separated)
• 3 carrots (sliced)
• 1 cup green peas
• 1 onion (sliced)
• 4 garlic cloves (chopped)
• 2 cups broccoli
• black sesame seeds (for garnish)

Preparazione

1. 1

   Heat a pan over medium heat, and add sesame oil. Add the bok choy, garlic, and broccoli and stir fry for 5-6 minutes, until just softened.

2. 2

   Prepare ramen noodles according to package directions. Drain and set aside.

3. 3

   Heat the vegetable broth in a medium pot. Add the soy sauce. Heat until very hot, but not boiling.

4. 4

   Prepare four serving bowls, and fill each with the fresh ramen noodles. Pour hot broth over the ramen, then add your veggies on top.

5. 5

   Serve immediately.