Patate arrosto al parmigiano

Ingredienti

• 2 pounds russet potatoes (about 4 large, or 7-8 small)
• 1 Tbsp olive oil
• 2 Tbsp grated Parmesan cheese
• 2 tsp dry parsley
• 1/2 tsp garlic powder
• 1 1/4 tsp salt
• 1/4 smoked paprika (or regular paprika)
• pinch of cayenne pepper

Preparazione

1. 1

   Cube potatoes and place in a large bowl. Stir to coat the potatoes

2. 2

   Combine remaining ingredients and add to potatoes. Toss till evenly coated.

3. 3

   Spread potatoes on a greased cookie sheet. (Line with foil first for easier clean up.)

4. 4

   Bake at 450° for about 25 minutes, turning occasionally.