Penne alla vodka

Ingredienti

• 3/4 lb pasta, (dry)
• 1 Tbsp extra virgin olive oil
• 2 oz pancetta or bacon, (cut into small pieces)
• 4 garlic cloves, (minced)
• 1/2 c vodka
• 28 oz can crushed tomatoes
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/2 c heavy cream
• 1 Tbsp fresh basil, (chopped (or 1 tsp dry))
• 1 Tbsp fresh parsley, (chopped (or 1 tsp dry))

Preparazione

1. 1

   In a large pot, cook penne according to its package instructions. Drain and set aside when done.

2. 2

   Heat the oil in a deep sauté pan. Add the pancetta (or bacon) and sauté for 2 minutes. Add the minced garlic. Sauté for 1 minutes.

3. 3

   Add the vodka and stir well, letting it simmer for 1 minute.

4. 4

   Add the crushed tomatoes, salt, and pepper. Bring the mixture to a light simmer and simmer over medium low heat, uncovered, for 5-7 minutes, to thicken the sauce slightly.

5. 5

   Add the cream and heat the sauce just until it begins to simmer. Remove the sauce from the heat.

6. 6

   Pour the sauce over the cooked and drained pasta. Top with fresh parsley and basil just before serving.