Peperoni ripieni di feta

Ingredienti

• 2 red peppers (halved and de-seeded)
• 250 g plum tomatoes
• 1 clove of garlic (minced)
• 100 g feta cheese (crumbled)
• 5 leaves fresh basil
• 1 1/2 tbsp balsamic vinegar
• pinch black pepper
• spray oil

Preparazione

1. 1

   Preheat the oven to 180°C (fan assisted, 200°C non fan)

2. 2

   Spray a baking tray with oil. Put the four pepper halves on the tray and divide the ingredients between them. Save some feta to sprinkle once cooked

3. 3

   Spray the peppers with oil and put in the oven for 30-35 minutes until the peppers have softened

4. 4

   Sprinkle over the remaining feta and serve on a green salad. Drizzle with some balsamic vinegar if wanted