Panini al vapore con carne di maiale

Ingredienti

• 90 g pulled pork
• 1 tbsp sesame seeds
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing rice wine
• 1/2 tsp dark soy sauce
• 1/4 tsp garlic chilli sauce
• 250 g self raising flour
• 200 ml semi-skimmed milk
• 1 tbsp sesame seeds

Preparazione

1. 1

   Chop up the pork into small pieces and add to a bowl along with the rest of the filling ingredients. Set aside

2. 2

   Put the flour in a bowl and add the milk. Combine until you have a sticky dough

3. 3

   Turn out onto a floured surface and roll into a long sausage shape

4. 4

   Cut into 8 equal pieces. Shape each piece into a circle approximately 5cm in diameter

5. 5

   Spoon a teaspoon of pork into the centre of each circle. Fold one side of the dough over to the other and pinch to close. I then twist the dough slightly to help ensure it is tightly closed

6. 6

   Put each dumpling upside down into a double layer of muffin cases (2 cases) and put in your steamer. Repeat for all 8 dumplings

7. 7

   Pour a couple of centimetres of boiling water into a wok. Put the steamer over the water and steam for 12 minutes

8. 8

   Once steamed, sprinkle the dumplings with sesame seeds