Pollo all’aglio e salsa di soia

Ingredienti

• 1 1/2 pound chicken thighs (boneless skinless (about 6 thighs))
• 3 tablespoon soy sauce (low sodium)
• 1/4 teaspoon dark soy sauce (optional)
• 1/4 teaspoon allspice (ground)
• 2 cloves garlic (minced)
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• 1 teaspoon sesame oil

Preparazione

1. 1

   Pat the chicken dry and trim any fat if preferred.

2. 2

   In a small bowl bowl whisk together the soy sauce, dark soy sauce, allspice, garlic and brown sugar. Set aside.

3. 3

   In a skillet heat the olive oil and sesame oil. Add the chicken to the skillet. Using a brush, brush about half the soy sauce mixture over all the chicken pieces. Cook for about 5 minutes, flip over and brush with the remaining sauce. Cook for 7 to 9 minutes, flip over and cook for an additional 2 to 4 minutes. Thighs should take a total of 14 to 18 minutes to be fully cooked.

4. 4

   Remove thighs from skillet and serve.