Broccoli arrosto con limone e parmigiano

Ingredienti

• 1 large broccoli head, or 2-3 smaller heads
• Olive oil
• 2-3 cloves garlic, minced
• Kosher salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon fresh lemon juice
• 1/4 cup freshly grated Parmesan cheese ((or shredded))

Preparazione

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cut the broccoli into florets. On a large sheet pan, toss broccoli with a few generous drizzles of olive oil, minced garlic, and salt and pepper to taste. Arrange on a single layer. Make sure the baking sheet is not packed, otherwise it will steam and not roast. Note: If doubling this recipe, be sure to use additional sheet pans to avoid overcrowding.

3. 3

   Roast for 12-15 minutes, until browned and tender but still a bit crunchy. Check after 10 minutes, then every 2-3 minutes; it will depend on how big the florets are.

4. 4

   Transfer to a medium bowl and let cool slightly. Toss roasted broccoli with lemon juice and grated parmesan cheese. Adjust seasonings with salt and pepper if needed. Serve warm.