Ali di pollo nella friggitrice ad aria

Ingredienti

• 2 pounds chicken wings (flats and/or drumettes)
• 1 1/2 teaspoons chili powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (or more/less, to adjust spiciness )

Preparazione

1. 1

   Turn on your air fryer to 400°F (200°C) to preheat.

2. 2

   Meanwhile, measure each of the ingredients for the spice rub and add to a small bowl. Use a spoon to mix together well, until fully combined.

3. 3

   Pat the chicken wings dry with paper towels. *They should be as dry as possible so that the dry rub adheres.

4. 4

   Season wings generously with dry rub, making sure to coat both sides of the pieces. Let the wings rest at room temperature for 5 minutes to allow the seasoning to adhere to the skin.

5. 5

   Arrange the wings in the air fryer basket in a single layer. *Depending on the capacity of your air fryer, you may have to air fry chicken wings in batches.

6. 6

   Air fry at 400°F (200°C) for 18-20 minutes, shaking the basket or using tongs to turn the wings over after 10 minutes cook time.

7. 7

   Remove from the air fryer when wings are golden brown and the internal temperature reaches 165°F (74°C) on a meat thermometer.