Patate ranch

Ingredienti

• 1 1/2 lbs baby red potatoes
• 3 tablespoons olive oil
• 2 tablespoons ranch seasoning (or 1 packet dry ranch reasoning)
• 1 bunch parsley (chopped, for garnish)

Preparazione

1. 1

   Preheat the oven to 400°F (20°C). Line a baking sheet with foil or parchment paper and set aside.

2. 2

   Wash and dry the potatoes, then use a knife to cut each of them in half.

3. 3

   Add potatoes, olive oil and Ranch seasoning to a large mixing bowl. Using a large spoon, stir the mixture well to thoroughly coat the potatoes.

4. 4

   Arrange the seasoned potatoes on the baking sheet in a single layer, leaving space between them so they are not touching.

5. 5

   Cook for 30-35 minutes or until potatoes are golden brown and can be pierced easily with a fork.