Aioli all’avocado

Ingredienti

• 2 avocados (ripe)
• 1-2 cloves garlic
• 1/4 cup mayonnaise
• 1 lime (about 2 Tablespoons of juice)
• 1/4 teaspoons salt
• 1/8 teaspoons pepper

Preparazione

1. 1

   Juice the lime. Peel the garlic. Halve the avocados and remove the pits. Scoop out the avocado flesh and transfer it to a blender cup with all the other ingredients.

2. 2

   Use an immersion blender or hand blender to blend until smooth, starting at a low speed. Add a teaspoon at a time of lime juice or oil to thin the aioli if necessary, until it reaches a creamy dip consistency.