Daiquiri ai lamponi

Ingredienti

• 1/4 cup water (60g)
• 1/4 cup granulated sugar (50g)
• 1/4 cup raspberries, fresh or frozen (30g)
• 3 cups frozen raspberries (375g)
• 6 oz. white rum
• 2 oz. raspberry simple syrup
• 2 oz. lime juice
• Lime Wedge

Preparazione

1. 1

   --- Raspberry Simple Syrup ---

2. 2

   Pour 1/4 cup of water into a small saucepan. Heat over medium-high heat until the water begins to boil.

3. 3

   Add in 1/4 cup of granulated sugar and stir continuously until the sugar is fully dissolved.

4. 4

   Add in 1/4 cup raspberries and turn the heat down to low and let the mixture simmer for about 5 minutes.

5. 5

   Pour the mixture through a fine-mesh sieve into a small bowl to cool to room temperature, then cover and set aside.

6. 6

   If you're making this in advance, it can be stored in an airtight container in the fridge for up to 2 weeks.

7. 7

   --- Raspberry Daiquiri ---

8. 8

   In a blender or food processor, add 3 cups frozen raspberries, 6 oz. white rum, 2 oz. raspberry simple syrup, and 2 oz. lime juice.

9. 9

   Blend until smooth (this usually takes me about 1 minute).

10. 10

    Pour into a tall glass like a hurricane glass or a margarita glass. Garnish with a lime wedge and enjoy!