Riso saltato con pollo

Ingredienti

• 2 small bowls of leftover rice
• 1/2 pound boneless chicken chests ( , or 2 chicken thighs)
• 1 small fresh cucumber chopped
• 1 tablespoon cooking oil
• Half of a middle size carrot chopped
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 teaspoon light soy sauce
• 1 teaspoon chopped spring onion for garnish
• 1 teaspoon salt
• 1 teaspoon corn starch
• 1 teaspoon cooking wine

Preparazione

1. 1

   Cut the chicken meat into cubes around 2cm and marinade with the sauce for at least 10 minutes.

2. 2

   Heat up cooking oil in pan. Put chicken cubs in to stir fry until the surface becomes slightly white.

3. 3

   Add cucumber and carrot in and continue to stir fry for 2 minutes or until soft.

4. 4

   Put leftover rice in. Add sale, light soy sauce and black pepper powder in and mix evenly.

5. 5

   Garnish some chopped spring onion and serve hot!